WELCOME TO PASTATREND
PastaTrend is the first and only Exhibition dedicated to the world of pasta, its supply chain and pasta-based Mediterranean diet.
Pastatrend is a specialized exhibition that brings together all stakeholders of the Italian food industry through every single step of the manufacturing supply chain: pasta, oil, sauces, dressings, ready to eat frozen dishes, flours and semolina, technology and equipment, gastronomy and chefs, equipment for producers and for those who daily face new market requirements. A unique opportunity to preview new gastronomic trends, new products and service innovations.
A high-quality Exhibition: high-quality products, production style quality, quality of vocational refresher courses and quality in a highly customised service offered to exhibitors. All seasoned with efficient and targeted communication – a unique and fascinating atmosphere and communication exchange with the media: a new exhibition style for the world of pasta with its new targets.
All seasoned with efficient and targeted communication as well as intensive press work.
Pastatrend takes place in an exhibition area featuring the main industry producers, buyers from over thirty countries, showcooking areas with demos organized by top chefs and a specialised conference area, as well as several post-exhibition events.
After a first successful edition in Bologna, Italy and PastaTrend-Shanghai in China (September 2010), PastaTrend is getting ready for new events, several exhibitions abroad, in China, India, Romania and Turkey until the next Italian edition that will be held in Verona in April 2013.
A decisive action to highlight the excellence of the Italian production and strengthen its position on Italian and foreign markets.
ABOUT PASTATREND 2013
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